Brazil Update - Monday

Brazil --

And now for the update. I will share as much as I can about my trip without getting bogged down in the gory details.

After spending a few days in Tampa, my colleagues and I left for Brazil last Saturday afternoon. After nearly 24 hours in the air or airports we arrived in Porto Allegre. Exhausted and dirty, we showered and cast out for food. Unfortunately, everything is closed in Brazil on Sunday and we couldn't find the mall/restaurant our front desk told us about. After finally finding food, we all passed out pretty early to get ready for our big adventure.

We spent Monday at the corporate office learning from our Brazillian and Chilian counterparts. It felt like I was at the United Nations. We had headsets on and had continous translation from the back of the room. Very cool.

Monday night we went out to a traditional Brazillian barbeque. The waiters bring out huge skewers of meat and slice you pieces until you can't move. Because so few preservatives are used, everything was incredibly salty. I tried my most unusual food of the trip here: chicken heart. Verdict? It won't become a staple of my diet.